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Praise for Apples: From Harvest to Table by Amy Pennington:
“Apples are most commonly associated with sweet foods, and Pennington’s recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected.” – San Francisco Book Review
“A true apple lover knows a bite of fall’s favorite fruit is a complex thing.
To the untutored palate, an apple may be just an apple, but to Pennington, a New York native who runs the GoGo Green Garden business in Seattle, it is a globe of surprises.” – Palm Beach Post
From the orchard to the plate…
Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters–Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves–these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Recipes include:
Caramelized Apple with Vanilla CrepesCumin Apple Salad withPickled Red OnionsSavory Barley-Stuffed Apples with RosemaryLemon-Roasted Chicken with Caramelized Onion & AppleUpside-down Apple TartFried Apple Hand PiesRose Hip & Apple ButterApple Pear Salsa with Cilantro
ASIN : B00FO6FVMC
Publisher : St. Martin’s Griffin (October 15, 2013)
Publication date : October 15, 2013
Language : English
File size : 5212 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 148 pages
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