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Product Description
Designed and Manufactured for Commercial Kitchens
Why choose us? ETLus & ETLsanitation approved for use in the UInited States Outstanding User Friendly design UL approved key components & strict quality control to ensure durability in use 10+ years of experience in restaurant appliance industry
Built To outperform all others in its class
16 Inch Electric Commercial Countertop indoor pizza oven with pizza stone,120V/1600W
Cooking pizzas up to 16″ in diameter PRECISE DECCK CONTROL : Independent upper and lower temperature control allow you to select right temperature for wide range of food, INTELLIGENT CAVITY Design:The Large heating elements span the full cavity to reduce the need to rotate pizzas during the cooking process PERFECT RESULTS:60-minitue timer with audible alarm ensure perfect results every time. COOKING UNDER CONTROL:View window on door and oven light equipped allow you and your staff to better understand cooking status. FULLY INSULATED : Full insulation on all six sides ,both main housing and door ,provides consistent interior temperatures and maintain cool exterior temperatures.
Precise Deck Control
Independent upper and lower temperature control and 60-minitue timer makes managing and keep track of orders so easy
Swing Down Door
Swing Down Door with cool-to-touch handle and view window contributes to easy access and efficient loading and unloading
Powerful Heating elements
Thanks to Powerful 1600W heating elements,thin crust pizza with even leoparding on the crust can be cooked within 6-8 minitues
Oven Light
Oven light equipped make it possible to keep an eye on pizzas without opening the door and letting hot air escape.
Overall Dimension 585*550*290mm(23*21.7*11.4″),Width*Deepth*Height Chamber Dimension 400*400*120mm(16*16*4.7″),Width*Deepth*Height Temperature Range 175℉~660℉(79℃~350℃) Timer 60 min N.W. 40.8 Lbs Power Supply 120 Volt/1600 Watts in total Amps 13.3Amps Certifications ETLus & ETLsanitation Listed,This item meets the electrical product safety and sanitation standards imposed by the ETL,for the use in the United States Plug Type NEMA 5-15P
Capacity
16″ Pizzas 16″ for each Deck 6L oil 6L oil 500 PCS Per Hour 7 Roller
Power Supply
120V/1600W 120V/3200W 120V/1800W 120V/1800W 120V/1800W 120V/830W
Current
13.3 Amps 26.6 Amps 15 Amps 15 Amps 15 Amps 6.9 Amps
Speciality
Pizza Stone,Interior Oven light Pizza Stone,Interior Oven light Stretch forming Oil Tank Rotating Fryer head Conveyor Belt NonStick Roller,Sneeze Guard
COOKING PIZZAS UP TO 16″ : For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
INTELLIGENT Cavity Design,INTELLIGENT COOKING : NOT only The Large heating elements span the full cavity to reduce the need to rotate pizzas during the cooking process,BUT ALSO oven light equipped allow you and your staff better understand cooking status.
PRECISE DECK CONTROL : Independent upper and lower temperature control allow you to select right temperature for wide range of food,60-minitue timer with audible alarm ensure perfect results every time.It becomes so easy to Manage and keep track of your orders.
DURABLE CONSTRUCTION : The durable stainless steel exterior, plus the aluminized steel interiors of each cavity making it possible for this oven to resist the rigors of a commercial environment while remaining easy to clean.In addition,Full insulation on all six sides ,both main housing and door ,provides consistent interior temperatures and maintain cool exterior temperatures.
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